The Professional Dry Aging Cabinet is designed for the commercial production of dry-aged meat, charcuterie, fish, and cheese. This one-section, free-standing unit offers a compact size of 27-9/16"W and boasts a spacious 17.0 cu ft capacity with a load capacity of 220 lbs. It features a lockable, right-hinged double-pane glass door that can be reversed for convenience. The digital display allows users to control a microclimate with precise electronic temperature settings from 32 °F to 77 °F and relative humidity levels ranging from 60% to 90%.

There’s no need for a water or drain connection, making installation hassle-free. The cabinet includes a UX Airreg UVC sterilization system to ensure optimal airflow and air quality without exposing products to harmful UV rays. It features dimmable LED interior lighting, auto defrost, and condensation evaporation. Alerts are provided through visual and audible alarms. The antibacterial polystyrene interior includes integral rack slides, complemented by a stainless steel back cover and exterior.

This self-contained refrigeration unit utilizes R600a refrigerant, operates at 115v/60/1-ph with a current draw of 2.0 amps, and is equipped with a NEMA 5-15P plug. Certifications include cETLus and ETL-Sanitation (UL/NSF certified by Intertek).